Menu & new dishes 16 posts
What is on the counter this season: new fillings, drinks and how each one is put together.
What to eat alongside a banh mi to make it a complete meal
A sandwich has starch and protein but is short on a few things. Adding one or two items is the difference between a stopgap and a proper meal.
Salt, pepper and sugar in a vegan sandwich: why vegan food tastes flat
Vegan food gets called bland, but not because it's under-salted. The cause is something plant ingredients lack — and adding salt is the wrong fix.
Ordering Spicy Tofu when you can't take heat: four adjustments
The heat in a sandwich doesn't come from one place, so it can be dialled down by degrees rather than being all-or-nothing.
How much is in one banh mi, and how long does it hold you
A simple question with a three-part answer — and the part that matters most isn't the weight of the sandwich.
Why the menu has five sandwiches and not twenty
A short menu isn't a shortage of ideas. For a kitchen open around the clock, the number of items is a decision with very concrete consequences.
What sells at which hour of the day
A shop open 24 hours passes through four very different rhythms, each with its own way of ordering. Knowing them means ordering better and waiting les
The pickles in a banh mi: how long to steep, and why there is no fish sauce in ours
Pickled carrot is what stops a loaf becoming heavy, and it is also where a vegan loaf quietly stops being vegan. The right steeping window, and what r
Which herb goes with which filling: coriander, Thai basil and rau răm are not interchangeable
Three familiar herbs doing three completely different jobs in a loaf. Swapping one for another changes the dish, not just the shade of green.
How long fried tofu stays crisp, and why it is fried in small batches
The crust on a piece of fried tofu lives about twenty minutes, then softens from the inside out. Which is why frying a day's worth in the morning neve
Ordering “less salad, more tofu”: how far a shop can go before the loaf breaks
Almost everything in a loaf can be adjusted, but three changes taken too far genuinely ruin it. What you can ask for, and the three places to stop.
Ordering for the whole family: which banh mi goes with which drink
How to order vegan banh mi and drinks for a family at Banh Mi XANH: which loaf suits whom, what to drink with it, and three worked combinations with t
The Premium banh mi: how big is big size, and what makes it premium
How large the 75,000d Thuong Hang Premium really is, what goes inside, how to eat it and who it suits — worth knowing before you order.
Vegan banh mi and plant-based coffee in Ho Chi Minh City. Five shops open 24/7 including Sundays and holidays. Free delivery within 5km on orders from 500,000d.
Brand strategy by Ten Mien Dang Cap
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