Banh Mi XANH news 13 posts
Announcements from the chain.
Vegan mock meat: where it came from and why it's argued about
Vegan dishes shaped and named after meat dishes go back further than most people think. So does the argument surrounding them.
'Vegan' on the packaging: how to read the label properly
The word on the front doesn't always say enough. The only reliable method is reading the ingredient list — and knowing which names get overlooked.
Where vegan travellers get stuck in Vietnam
Vietnam has a long vegetarian tradition, yet fully plant-based visitors still get stuck — usually in places nobody expects.
The seventh lunar month: how vegan demand rises and how shops cope
The whole seventh lunar month is peak season for vegetarian food, not just the full moon. It's the month when the rhythm of trade changes most.
Chay 365 and Banh Mi XANH: how the two differ
One is a vegan restaurant, the other a 24-hour vegan banh mi chain. They meet in District 7, and they differ because they solve two different problems
Where vegan banh mi sits in Saigon's street food
Banh mi is Saigon's signature street food. Its vegan version occupies a particular place — and that place is a recent development.
Why vegan restaurants cluster near temples
Look at a map of vegan places in Saigon and the pattern is immediate. It is not about religion — it is about three very practical things that happen t
The first and the fifteenth: why the whole city eats vegan twice a month
Two days a month when every vegan place is full, the markets sell out of tofu, and there are queues from dawn. Where it comes from, and how it became
Why Vietnamese bread has a thin crackly crust and a baguette does not
One origin, two quite different results. The difference is not skill but flour, water and baking — three things that shifted with the climate and with
Wheat gluten, tofu skin and vegan cold cut: the three staples of a Vietnamese vegan kitchen
Three things in almost every vegan kitchen here, made from different materials and giving different textures. Knowing which is which tells you which s
Banh Mi XANH — raising what vegan eating can be
Three things that make a vegan diet possible to keep: a menu with range, food made fresh each day, and shops open whenever you need them.
The move to eating vegan and living green, and the pull of Banh Mi XANH
Why vegan food and green living have spread over the past decade, and what a chain built entirely on vegan banh mi says about where eating is heading.
Vegan banh mi and plant-based coffee in Ho Chi Minh City. Five shops open 24/7 including Sundays and holidays. Free delivery within 5km on orders from 500,000d.
Brand strategy by Ten Mien Dang Cap
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