Protein, B12, iron and calcium on a plant-based diet — what to watch and what to eat.
Plant iron is absorbed less well than iron from meat. But absorption can be raised considerably — and one very common habit is lowering it.
Vegan cold cuts, sausages and packaged mock meats are convenient. But convenient and good are different things, and the gap shows in three numbers on
Saigon has sun all year, yet vitamin D deficiency is common. The reason is how people live, not how much sun there is — and vegans have one extra diff
Soy is the main protein of Vietnamese vegan cooking, and the most rumoured-about food there is. Here's what has a basis and what doesn't.
Vegan food gets assumed to be mild and gentle. But salt in vegan meals hides in different places than in meat-based ones, and sometimes in larger amou
Everyone knows the list — protein, iron, calcium, B12. Zinc and iodine almost never appear on it, and both have a problem of their own once animal foo
Every carton says wholesome and delicious on the front. Three numbers on the back say what is actually in it: how much nut, how much sugar, and whethe
Switching to a vegan diet doubles your fibre in a matter of days. The bloating that follows is not a sign that vegan food disagrees with you — it is a
Flax and walnuts really are rich in omega-3 — but in the form the body has to convert, and the conversion rate is low. That is the part nobody mention
Eating well on a vegan diet is three meals added together, not one virtuous salad. Where each nutrient comes from, roughly how much, and a sample day
Switching to vegan food to lose weight goes wrong when the protein goes with it. Eating vegan means changing the protein source, not removing it — plu
Giving up dairy does not remove the need for calcium, only the usual source. Three groups already in a Vietnamese vegan kitchen cover it, and vitamin

Vegan banh mi and plant-based coffee in Ho Chi Minh City. Five shops open 24/7 including Sundays and holidays. Free delivery within 5km on orders from 500,000d.