Delivery & catering 16 posts
Ordering for one or for a hundred: lead times, delivery radius and how catering works.
Catering an outdoor event: keeping food hot, cold, and intact
Outdoors, heat, wind and dust all work against food. Banh mi copes better than most dishes, but three things still go wrong.
Ordering for someone else at another address: what to tell the shop
Ordering for parents at home, a colleague in another building, a friend in hospital. When the person ordering and the person receiving differ, a few t
A quick reference: how far ahead to order, by quantity
Too early is unnecessary, too late is risky. This maps lead time to quantity and to the hour of day, with the reasoning behind each figure.
Cash, bank transfer or a company invoice: which to choose
Three payment methods suiting three different situations. Choose wrong and you lose time at handover — or lose the chance of an invoice entirely.
Delivering to hotels and to foreign guests: where it snags
Hotel delivery sounds simple but snags in four places, and three of the four are solved by one message sent in advance.
Changing an order, cancelling, or reporting a missing item
Three situations that come up after ordering, all of them quick to resolve if you call at the right moment and say what the shop needs to hear.
Keeping the crust crisp on a long delivery: how it is packed and how to open it
A loaf does not fail on the road because of bumps. It fails because steam is trapped in the box. Three things at the shop's end and two at yours decid
Catering a death anniversary or a funeral: counting portions and timing delivery
These occasions differ from ordinary catering in two ways: the timing follows the ceremony rather than a mealtime, and the number of people is rarely
A standing weekly office order: settle it once and it runs for months
Every week the same half-hour: who is eating, collect the money, place the order, wait. Fixing a standing arrangement removes the whole loop — with a
What changes about a delivery when it rains
Rain changes three things at once: the roads slow, the orders multiply, and the loaf has to resist moisture from both sides. Knowing that, ordering a
Free delivery within 5km: measured from where, and how it applies
Which shop the 5km is measured from, the minimum order for free delivery, and how to place a large order fast for an office, a ceremony or a temple.
Bulk vegan banh mi for birthdays and class reunions
The three questions people always ask — how far ahead, how it is priced, how far you deliver — answered directly, with suggestions for what to order p
Vegan banh mi and plant-based coffee in Ho Chi Minh City. Five shops open 24/7 including Sundays and holidays. Free delivery within 5km on orders from 500,000d.
Brand strategy by Ten Mien Dang Cap
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