
Ordering for one person is easy. Ordering for four or five is a different problem. The adults want something that holds until the evening, the children want something mild, and somebody always wants a cold drink to get through the middle of the day. This is how to match each loaf to the person eating it, and each drink to the loaf, so that you order enough without ordering food that ends up in the bin.
This is the fullest loaf on the menu: several vegan fillings together with pickles and fresh herbs. One of these holds you until the evening, which makes it the sensible choice for anyone at work, or anyone who wants a proper meal rather than a snack.
Thinly sliced vegan cold cut: substantial enough to start the day on, without being heavy. It suits people who eat early and would rather not sit down at their desk feeling full.
Crisp fried tofu with a moderate chilli marinade. If someone in the family eats chilli happily and wants a lunch with some edge to it, this is their loaf. Anyone who does not take chilli should ask before ordering — the heat here is real, not a hint.
Butter and sugar, nothing savoury, no chilli. It is also the cheapest thing on the menu. That makes it the safe choice for a small child, or for an older relative whose teeth are not what they were. With a warm nut milk drink alongside it makes a full afternoon snack.
The largest loaf and the most expensive. It is for a big appetite, or for two people who are happy to share one and still get up full. If somebody in the house trains, or needs real fuel in the morning, this is the one.
Ordering whatever catches your eye works well enough, but pairing on flavour is noticeably better.
These are real orders with the arithmetic done, so you can scale them to the number of people at your table.
One Thập Cẩm at 59,000d, one Chả Lát Chay at 53,000d, and two Nut Milk Coffees at 45,000d each, 90,000d for the pair. About 202,000d in total — enough for an office lunch for two.
One Thập Cẩm at 59,000d for a parent, one Đậu Hũ Cay at 56,000d, and a Bơ Đường at 28,000d for the child, with a Brown Sugar Nut Milk Bubble Tea at 48,000d for the child and two Black Coffees at 35,000d each, 70,000d for the adults. About 261,000d in total.
Two Thượng Hạng Premium at 75,000d each, 150,000d; two Đậu Hũ Cay at 56,000d each, 112,000d; and four drinks at roughly 40,000d each, 160,000d. About 422,000d in total. A little more on top takes you past 500,000d, which is where delivery within 5km becomes free.
Banh Mi XANH has five shops in Ho Chi Minh City: 38 Lê Thị Riêng, 15B Nguyễn Thị Minh Khai, 2B Trần Hưng Đạo and 148B Đề Thám, all in District 1, and 210 Bùi Văn Ba in District 7. They are open 24 hours, so a midnight craving is not a problem. Call 0923.183.183 to order for the family, or order through the delivery page if you would rather look over the menu again before deciding. Orders from 500,000d within 5km are delivered free, so with a full house one combined order beats several small ones.
From 500,000d, within 5km of your nearest shop. Below that you can still order, but delivery is charged separately.
Premium is the big version, a noticeably larger loaf at 75,000d, where Thập Cẩm is the standard size at 59,000d. If you have a large appetite, or you want to split one loaf between two people, Premium is the better buy.
Bơ Đường at 28,000d is the gentlest: no chilli, no strong seasoning, and the lowest price on the menu. It suits young children, and anyone trying vegan banh mi for the first time.
Jasmine Lemon Tea at 36,000d or Nut Milk Bubble Tea at 45,000d both soften the chilli. A strong coffee tends not to sit well with this one.
All five are open 24 hours and take orders and deliveries through the night. Call 0923.183.183 at any hour.
Put it all in one order rather than several small ones. It is easier to reach the 500,000d free-delivery threshold, and easier to keep track of how many loaves and drinks each person is getting.
A sandwich has starch and protein but is short on a few things. Adding one or two items is the difference between a stopgap and a proper meal.
Vegan food gets called bland, but not because it's under-salted. The cause is something plant ingredients lack — and adding salt is the wrong fix.
The heat in a sandwich doesn't come from one place, so it can be dialled down by degrees rather than being all-or-nothing.
A simple question with a three-part answer — and the part that matters most isn't the weight of the sandwich.

Vegan banh mi and plant-based coffee in Ho Chi Minh City. Five shops open 24/7 including Sundays and holidays. Free delivery within 5km on orders from 500,000d.