Menu & new dishes 16 posts
What is on the counter this season: new fillings, drinks and how each one is put together.
Butter and sugar banh mi: three ingredients, and hard to stop at one
The 28,000d butter-and-sugar banh mi is nothing but hot bread, butter and sugar — and strangely hard to stop eating. How to eat it at its best, and wh
The spicy tofu vegan banh mi: who it is for, and how hot it really is
What goes into the Dau Hu Cay banh mi at Banh Mi XANH, how hot it actually is, who it suits, and how to order delivery on 0923.183.183.
Cha Lat Chay: a cold cut made from soy and grains — how it differs from the meat version
The vegan sliced cold cut is made from soy and grains: plant protein, a lighter chew. How it tastes, who it suits, how to eat it and what it costs.
What goes into the Thap Cam vegan banh mi, and how to eat it
What the 59,000d Thap Cam vegan banh mi contains, the best way to eat it, and which drink to have alongside at Banh Mi XANH.
Vegan banh mi and plant-based coffee in Ho Chi Minh City. Five shops open 24/7 including Sundays and holidays. Free delivery within 5km on orders from 500,000d.
Brand strategy by Ten Mien Dang Cap
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