Growing herbs on a balcony sounds simple, but beginners usually fail two or three times and give up. The reason usually isn't a lack of green fingers — it's that a Saigon apartment balcony has two harsh conditions few people account for.
A balcony typically gets only a few hours of sun, and it varies enormously by orientation:
Worth doing before buying anything: watch for a day and note what hours the balcony is in sun. Pick plants from that number.
Wind is much stronger high up. It dries pot soil very fast — a pot watered in the morning can be bone dry by afternoon, while the same pot at ground level is still damp.
The consequence: small pots barely survive on a windy balcony. The smaller the pot, the faster it dries.
No seeds needed. Buy spring onions at the market, cut the green tops for cooking, keep the white root end and push it into soil. Leaves appear within days.
This is the one to start with, because it barely fails and produces quickly — which matters for a beginner.
A tropical plant that likes heat and sun. On a fierce west-facing balcony basil copes where many plants scorch.
Suits a balcony short of sun or shaded by another building. Perilla manages with less light than basil, and the large leaves look good too.
Beginners kill plants through wrong watering more than anything else, and usually by watering too much rather than too little.
Honestly: three balcony pots won't supply a household's herbs. But they solve one specific annoyance — buying a large bunch at the market, using a pinch, and binning the rest three days later.
Picking exactly what a meal needs wastes nothing. That's the real value of balcony herbs, rather than any notion of self-sufficiency.
Watch for a day and note what hours the balcony gets sun. East-facing morning sun suits most herbs; west-facing is hardest because of fierce afternoon sun and concrete holding heat.
Because wind is much stronger high up and dries the soil quickly. The smaller the pot the faster it dries, so small pots barely survive on a windy balcony.
Spring onion, and it's nearly free — buy them at the market, keep the white root end and push it into soil. Leaves appear within days and regrow after each cutting.
Pinch the growing tips regularly so it branches sideways into a dense bush, and remove flowers as soon as they appear — flowering means the plant is finishing and the leaves lose fragrance.
Perilla — the most shade-tolerant of the three, managing with less light than basil.
Wrong watering, usually too much. Test the soil with a finger instead of watering on a schedule, and make sure pots have drainage holes — without them roots rot while the plant looks thirsty.
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Vegan banh mi and plant-based coffee in Ho Chi Minh City. Five shops open 24/7 including Sundays and holidays. Free delivery within 5km on orders from 500,000d.